Managing Hazardous Chemicals
The food and beverage industry are one of the most regulated industries. Its goals to protect human health and the environment from hazardous chemicals can’t be compromised. To remain compliant and protect brand integrity, food and beverage processors must implement a robust chemical safety management plan.
Compliance with COSHH regulation dictates that all employees must have access to Safety Data Sheets for all hazardous chemicals used in food and beverage manufacturing facilities.